Shelby's Way is

Dedicated to serving the community with integrity, accountability, and compassion. Board members support program oversight, financial stewardship, and strategic planning while working alongside volunteers and community partners to expand food access for families, seniors, and individuals experiencing food insecurity.

Shené Richards, MBA

President and Executive Director

Leads the vision and strategic direction of Shelby’s Way. Oversees daily operations, program development, and community partnerships. Guides fundraising efforts and organizational growth while working with the board and volunteers to expand food access throughout the community.

Annetta Godlock

Secretary and Program Coordinator

Maintains board records and meeting documentation. Supports program coordination and helps organize food distribution and community outreach activities.

Paulette Criddell

Treasurer and Volunteer Manager

Oversees financial records, budgeting, and financial reporting. Recruits and coordinates volunteers who assist with food distribution and community service efforts.

Terrell Waters

Assistant Treasurer and Community Coordinator

Supports financial tracking and reporting. Strengthens relationships with community partners and assists with outreach efforts that connect families with food resources.

Connell Johnson

Assistant Secretary and Program Associate

Assists with maintaining organizational records and board communication. Supports program activities and helps coordinate food distribution operations that serve local families.